Sausage And Artichoke Dip - cooking recipe

Ingredients

1 lb bulk sausage
1/2 cup chopped green onion
1/2 teaspoon minced garlic
1/2 teaspoon cavender all purpose Greek seasoning
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped finely
tortilla chips

Preparation

In a skillet, cook the sausage until no longer pink.
Add the green onions and garlic; cook for 3-5 minutes longer.
Drain and set aside.
In a bowl, mix together the Greek seasoning, mayonnaise, Parmesan cheese, artichoke hearts and sausage mixture.
Pour into a greased 2-quart baking dish.
Bake at 350 degrees for 25-30 minutes or until bubbly and lightly browned.
Serve warm with tortilla chips.