Saag Paneer - cooking recipe

Ingredients

1 large onion
6 garlic cloves
1 ounce fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 ounces buttermilk
2 teaspoons red chili powder
2 teaspoons garam masala
1 cup half-and-half
6 ounces paneer cheese
salt (to taste)

Preparation

Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
Simmer at medium heat for 20 to 30 minutes.
Mash the ingredients with a potato masher.
Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
Add the cheese, simmer 5 minutes. Season with salt.