Baked Potato Bites - cooking recipe

Ingredients

4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
1/3 cup extra virgin olive oil
salt
1/2 lb bacon
1/3 cup sour cream
1/3 cup cream cheese
1 tablespoon finely chopped chives

Preparation

Preheat the oven to 375\u00b0.
Place the potato rounds on a rimmed baking sheet.
Toss with the olive oil, season with salt and arrange in a single layer.
Bake for 25 minutes, flip and bake for another 10 minutes.
Transfer to a paper-towel-lined plate to drain.
Meanwhile, cook the bacon until crisp; crumble and set aside.
In a medium bowl, stir together the sour cream and cream cheese until smooth.
Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
Serve warm.