Clara'S Short Ribs - cooking recipe

Ingredients

3 lbs beef short ribs
14 ounces chili sauce
12 ounces Coca-Cola
4 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon celery salt
2 tablespoons hot sauce

Preparation

Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
Mix remaining ingredients to create baking sauce.
Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.