No Fuss Roast Beef - cooking recipe

Ingredients

1 1/2 teaspoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 beef rib roast (4 to 6 pounds)
1/2 cup butter or 1/2 cup margarine, cubed

Preparation

Combine the first four ingredients; rub over roast.
Place roast, fat side up, in a roasting pan.
Dot with butter.
Bake, uncovered, at 350\u00b0 for 1-3/4 to 3 hours or until meat reaches desired doneness.
Let stand for 10-15 minutes before carving.
Thicken pan drippings for gravy if desired.