Raspberry Almond Pancakes - cooking recipe

Ingredients

1/4 cup canola oil or 1/4 cup vegetable oil
1 3/4 cups almond milk
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sliced almonds
1 pint raspberries

Preparation

Add the oil, milk, egg and vanilla to a large mixing bowl. Mix lightly with a whisk or fork.
Add the flour, sugar, baking powder and salt to the bowl. Whisk the batter until smooth.
Run a knife through the sliced (slivered will work too) almonds. Gently press a fork over the raspberries, crushing them lightly.
Fold the chopped almonds and the crushed raspberries into the batter.
Cook the pancakes on a griddle of some sort, using up all the batter.
Serve Almond Raspberry Pancakes with Fruit, Scrambled Eggs, Breakfast Sausage or Bacon -- whatever your little breakfast heart's desire.