Favorite Meatloaf - cooking recipe

Ingredients

2 eggs
2/3 cup milk
4 slices bread, crusts removed and torn into little pieces
1 tablespoon butter or 1 tablespoon oil
2 garlic cloves, chopped
1 onion, chopped
1 carrot, grated
2 cups cheddar cheese, shredded
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon basil
1/2 teaspoon black pepper
2 lbs ground beef

Preparation

Combine the eggs and milk and whisk till combined.
Place the bread into the egg mixture.
In a saute pan melt the butter or oil and saute the onions and garlic till soft.
In a large bowl combine all of the ingredients (let the onions cool a bit).
Form into a loaf shape on a baking tray (with sides to catch the grease).
Bake at 350\u00b0F for 1 hour and fifteen minutes or till done to your liking.
Let rest 5 minutes before slicing.