Blue Cheese Dip (On The Healthy Side) - cooking recipe

Ingredients

4 ounces crumbled blue cheese
8 ounces light cream cheese (softened)
2 tablespoons light mayonnaise
1/4 cup light sour cream
1 garlic clove, mashed
1 tablespoon fresh chives, snipped
1 tablespoon fresh parsley, chopped
2 teaspoons lemon pepper seasoning
1/8 teaspoon hot pepper sauce
3 tablespoons fat-free half-and-half

Preparation

Beat all ingredients together completely and chill at least 1 hour. Serve with raw vegetables.