Orange-Mint Peas - cooking recipe

Ingredients

2 tablespoons butter
3 cups fresh early green peas (may substitute 3 c. frozen peas)
1 tablespoon grated orange rind
2 tablespoons fresh orange juice
1 tablespoon chopped of fresh mint
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
orange rind twists

Preparation

Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.
Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.
Stir in fresh mint, salt, and pepper.
Garnish with orange rind curls.