Rissoles (Italian Style) - cooking recipe

Ingredients

750 g beef mince
3/4 cup fresh breadcrumb (made from day-old bread)
150 g roasted capsicums, thinly sliced (chargrilled peppers)
1/4 cup olive, pitted and thinly sliced (optional)
1/4 cup fresh basil, finely shredded
1 tablespoon mixed Italian herbs
1 garlic clove, crushed
1 egg, lightly whisked
1/2 red onion, finely chopped
salt & freshly ground black pepper

Preparation

Combine the beef mince, breadcrumbs, capsicum, olives, basil, herbs, garlic, egg and onion in a large bowl.
Season with salt and pepper.
Divide the mince mixture into 8 equal portions and shape into patties.
Preheat a barbecue plate or large non-stick frying pan over medium heat.
Add the patties and cook for 5 minutes each side or until brown and cooked through.