Easy Butter Brickle Peach Crisp - cooking recipe

Ingredients

29 ounces canned sliced peach halves in syrup
1/2 cup butter
18 ounces butter pecan cake mix
1/2 cup brown sugar

Preparation

Grease and sugar an 8x2-inch microwave-safe baking dish.
Empty peaches and syrup into the dish.
Microwave butter in a 2-qt. microwave-safe bowl for 60 to 70 seconds on High, or until melted.
Blend in the dry cake mix until crumbly.
Sprinkle over peaches.
Then sprinkle with brown sugar.
Shield corners with foil.
Microwave, uncovered, for 6 minutes at Medium (50%).
Rotate dish.
Microwave for 5 minutes at High.
Remove foil shielding.
Microwave again for 4-5 minutes at High.
Cool 2- 3 hours to set.