Rice In Tomato Sauce - cooking recipe

Ingredients

1/2 cup canned tomato sauce
1 1/2 cups water
1/4 cup butter
1 small onion, minced
1 lemon, juice of
1 cup long-grain rice
salt
pepper

Preparation

In a saucepan, combine tomato sauce, water, butter, onion, and lemon juice.
Simmer covered until butter is melted.
Add rice.
Continue simmering until the liquid is absorbed (about 20 minutes).
Season with salt and pepper.