Citrus Mustard Sauce - cooking recipe

Ingredients

3 tablespoons Dijon mustard
4 tablespoons sesame tahini
2 scallions (minced)
1 lime, juice of
1 tablespoon orange juice
1 teaspoon brown rice syrup
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1/8 teaspoon ground ginger

Preparation

Combine all ingredients in a small saucepan over low heat; cook 3-5 minutes, or until warmed.
Serve sauce in individual bowls for dipping either warm or chilled.