Pigs In Blankets - cooking recipe

Ingredients

9 ounces mini sausages or 9 ounces cocktail franks
9 ounces smoked bacon
For the mayo dip
1/3 cup mayonnaise
2 teaspoons English mustard
1/4 teaspoon smoked paprika

Preparation

Preheat the oven to 350°F.
Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
Serve the sausages warm with the dip.