Baked Potatoes With Avocado And Bacon Topping - cooking recipe

Ingredients

4 large baking potatoes, scrubbed
3 slices bacon, chopped
1 medium avocado, peeled and mashed
1 garlic clove, crushed
1/4 cup sour cream
1 teaspoon lemon juice
1/8 teaspoon Tabasco sauce (optional)
1/4 red bell pepper, seeded and cut into thin strips

Preparation

Preheat oven to 400\u00b0.
Pierce potato skins in several places with a fork.
Bake potatoes about 1 hour or until tender.
Heat a heavy skillet over medium high heat.
Add bacon and cook 4-5 minutes stirring frquently until crisp.
Drain bacon on paper toweling.
Combine mashed avocado with remaining ingredients, except peppers and bacon in bowl.
Split baked potato down the middle.
Divide avocado mixture between potatoes and top with peppers and bacon.