Barbecue Pearl Onions - cooking recipe

Ingredients

2 tablespoons Dijon mustard
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 cup white pearl onion (I used frozen.)

Preparation

Whisk all ingredients until combined.
Add frozen pearl onions to coat.
Marinate until pearl onions are thawed or until ready to use -- I recommend at least two hours.
Wrap in foil pouch.
Poke a couple of holes in packet.
Toss on grill for 30 minutes.
Eat and enjoy.