Crab Grass - cooking recipe

Ingredients

1/2 cup butter
1/2 medium onion, finely chopped
1 package frozen chopped spinach, cooked and drained
8 ounces cooked crabmeat (not the imitation)
3/4 cup parmesan cheese
1/2 teaspoon hot pepper sauce (optional)
melba rounds or cracker

Preparation

Slowly melt butter in heavy saucepan.
Add onion and saute until soft.
Add spinach to onion mixture.
Add crab meat and cheese.
Stir until just heated.
Add pepper sauce.
Serve with melba rounds.