Tasty Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, cooled peeled and halved
3/4 cup light mayonnaise (or regular)
2 tablespoons prepared horseradish
1 teaspoon mustard
3 tablespoons sweet pickle relish
1 celery rib, finely chopped
2 teaspoons garlic powder
paprika

Preparation

Place yolks into mixing bowl; mash with a fork or potato masher.
Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
Sprinkle each with paprika for color/garnish.