Blonde Brownies - cooking recipe

Ingredients

2/3 cup margarine, melted
2 cups brown sugar (packed)
2 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped pecans (optional)

Preparation

preheat oven to 350\u00b0F.
Melt margarine.
Add to sugar in bowl set aside.
Beat eggs add to sugar & margarine.
Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
Spread into a 13 x 9 pan.
Sprinkle chocolate chips on top of batter.
Bake at 350\u00b0 for 25 - 30 minutes.
Cover these when you take them out of the oven.
They will stay soft!