Marinated Cracked Crab - cooking recipe

Ingredients

2 -3 crabs
1/2 cup olive oil
2 tablespoons red wine vinegar
2 chopped garlic cloves
1 tablespoon oregano
salt and pepper

Preparation

Clean and crack crab and place in large bowl.
Mix the above items together and pour over the crab.
Mix well.
Sprinkle some chopped parsley over crab.
Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.