Artichoke Chicken Salad - cooking recipe

Ingredients

1 (10 3/4 ounce) box chicken rice-a-roni
4 green onions, finely chopped
1/2 cup green pepper, finely chopped
1 (12 ounce) jar marinated artichokes, drained reserving the marinade
1 1/2 cups mayonnaise
1 cup green olives, sliced
4 cups cooked chicken breasts

Preparation

Make Rice a Roni according to package directions and cool completely. You can do this the day before.
Add green onion and green peppers, olives, chicken and artichokes.
Mix mayonnaise with marinade from the artichokes until well blended.
Toss with chicken and rice mixture.
Chill for several hours before serving.