Chocolate Pudding Pie - cooking recipe

Ingredients

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups milk
1 (8 ounce) package instant chocolate pudding mix
2 1/2 cups whipped cream

Preparation

Combine baking crumbs and butter in 9 inch pie plate.
Press firmly onto bottom and up side of pie plate to form crust.
Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
Gently stir in 2 cups of the whipped topping.
Spoon into crust.
Refrigerate 30 minutes or until set.
Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.