Chicken Italian - cooking recipe

Ingredients

2 stalks celery, sliced
1 onion, sliced
1 bell pepper, sliced
2 garlic cloves, minced
4 chicken thighs, with bones and skin, no need to thaw
1 (28 ounce) can crushed tomatoes
1 tablespoon dried oregano
1 teaspoon dried thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sherry wine
1 tablespoon red wine vinegar
1 tablespoon capers

Preparation

Place all ingredients in slow cooker in order listed. Cook on low for 8-10 hours. Remove skin from chicken to serve. Serve with rice or pasta.