Caribbean Cooler - cooking recipe

Ingredients

1 (26 ounce) jar sliced mangoes, drained and coarsely chopped
1 (10 ounce) can frozen Pina Colada mix, thawed
1 (12 ounce) can ginger ale, chilled
1/3 cup lemon juice

Preparation

Place mango on a baking sheet; freeze until firm.
Process mango and remaining ingredients in a blender until smooth.
Serve immediately.