Spa Salad - cooking recipe

Ingredients

3 tablespoons lemon juice
1/4 cup olive oil
1 cup sliced radish (thin slices)
1 cup sliced celery (thin sliced)
3/4 cup chopped parsley (flat leaf)

Preparation

Whisk together lemon juice and olive oil - salt & pepper to taste - but make sure the salt fully dissolves before you add more. Toss together the radishes, celery and lightly packed parsley in a large bowl.
If making ahead of time - wait to drizzle the dressing until right before you serve it and cover with a damp paper towel. If serving right away, drizzle dressing and enjoy!
Spoon salads in porcelain sppons - like the ones from Pier 1 or Crate & Barrel and serve them up to your guests!