Sauteed Mushrooms - cooking recipe

Ingredients

2 tablespoons butter
500 g mushrooms (white button thickly sliced)
1 teaspoon fresh ground black pepper (or to taste)
1 tablespoon sour cream (light)
1 tablespoon thickened cream (double cream)

Preparation

Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
Serve immediately.