Oven Fried Parmesan Potatoes - cooking recipe

Ingredients

4 medium potatoes (about 5 ounces each)
1 tablespoon oil
1 tablespoon parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt

Preparation

Preheat oven to 450 degrees.
Scrub potatoes, but don't peel.
Cut in wedges or strips.
Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
In another plastic bag, mix seasonings.
Add potatoes and shake to coat.
Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with non-stick cooking spray.
Bake for 30-25 minutes or until golden brown.