Easter Sunday Green Beans - cooking recipe

Ingredients

3 (14 1/2 ounce) cans green beans, drained
1/2 lb bacon
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons garlic powder

Preparation

Microwave baon 1 to 2 minutes.
Cut bacon into pieces.
Mix bacon and beans in large 9 x 13 inch baking dish.
Combine butter, sugar and garlic powder.
Pour over bacon mixture.
over with foil, and refrigerate overnight or several hours prior to baking.
Bake at 350 degrees for 30 minutes.