Lemon Pudding Delight - cooking recipe

Ingredients

1/2 cup margarine, softened
1 1/2 cups walnuts, chopped
1 cup flour
1 cup confectioners' sugar
1 cup Cool Whip
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened
2 (3 ounce) packages instant lemon pudding mix

Preparation

Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
Cover with container of cool whip and top with 1/2 cup of nuts.
Refrigerate again and serve chilled.
Enjoy!