Yeast Waffles - cooking recipe

Ingredients

2 eggs, slightly beaten
1 teaspoon salt
1 tablespoon sugar
1/2 cup vegetable oil
2 cups warm milk
1 (1/4 ounce) package yeast, dissolved in
1/4 cup water
3 1/4 cups flour

Preparation

Mix eggs, salt, sugar and oil in a large bowl.
Heat milk to lukewarm.
Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
Cover and refrigerate overnight.
Heat waffle maker according to instructions and make waffles.
One cup batter makes four waffles.