Amazing Ginger-Garlic Steak Marinade - cooking recipe

Ingredients

4 steaks, any cut
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons garlic powder
1 teaspoon ground ginger or 1 tablespoon fresh ginger, minced
1 teaspoon toasted sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper

Preparation

Throw all ingredients in a Ziplock bag with your steaks.
Refrigerate overnight (tastes best), or for at least two hours.
Cook your steaks however you want.
Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
Enjoy!