Renal-Friendly Fried Potatoes - cooking recipe

Ingredients

4 large potatoes
1/4 cup olive oil
1 tablespoon salt free Mrs. Dash seasoning mix

Preparation

Cut potatoes as if for french fries but not as long.
Pour oil in large skillet.
Add leached potatoes.
Fry until soft and slightly browned.
LEACHED POTATOES:
Cut potatoes as desired for frying, french fries or cubed for mashed.
Place cut potatoes in 10 times the amount of water to potatoes.
Soak at least 4 hours, overnight in the frig is better.
Drain potatoes and rinse again.
Pat dry if potatoes are going to be fried.