Pepperoni Macaroni - cooking recipe

Ingredients

2 1/2 cups uncooked elbow macaroni
1 lb bulk Italian sausage
1 large onion, chopped
1 cup pizza sauce (or to taste)
1 (8 ounce) can tomato sauce
1/3 cup milk
1 (3 1/2 ounce) package sliced pepperoni, halved
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup shredded mozzarella cheese

Preparation

Set oven to 350 degrees.
Grease a 9x13 baking dish.
Cook macaroni until soft-firm.
Meanwhile, cook sausage and onion until meat is no longer pink; drain.
Drain macaroni.
In a large bowl, combine pizza sauce, tomato sauce and milk.
Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
Transfer to a greased baking dish.
Cover, and bake for 30 minutes.
Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.