Meatball Bake - cooking recipe

Ingredients

1 (6 ounce) package Stove Top stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup shredded shredded cheddar cheese or 1 cup mozzarella cheese

Preparation

Preheat oven to 400\u00b0F.
Prepare stuffing mix as directed on package for light preparation; set aside.
Combine soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
Bake 20 - 25 minute or until heated through.
For this recipe, I used Itaian-flavored stuffing mix and mozzarella cheese with my own meatballs.
Variation: prepare as dierected, substituting 1 can (14 1/2 oz) undrained diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded mozzarella cheese.