Oregano Carrots - cooking recipe

Ingredients

1 lb sliced carrot
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
2 tablespoons dried oregano

Preparation

Wash and peel carrots.
Slice carrots 1/4 inch thick.
Make one layer of carrots, butter and oregano.
Repeat.
Add two Tablespoons of water.
Cook for one hour at 350 degrees.
Stir before serving.