Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free) - cooking recipe

Ingredients

1/2 cup brown rice flour, approximately
1/2 cup whole barley flour, approximately
1/2 teaspoon blackstrap molasses
water

Preparation

Mix brown rice flour and whole barley flour.
Add blackstrap molasses.
Add enough water to make into a paste/ dough.
Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
Bake at 250\u00b0F (120\u00b0C) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.