Banana And Chocolate Fool - cooking recipe

Ingredients

2 large ripe bananas
1 small lemon, juice of
2 teaspoons artificial sweetener (to taste optional)
200 g of plain low fat fromage frais
20 g dark chocolate, grated finely

Preparation

blend the bananas in a food processor with the lemon juice and sweetner if using.
transfer the banana mixture to a mixing bowl and fold in the fromage frais.
divide the mixture between 4 ramekin or sundae dishes. sprinkle over the grated chocolate and chill the fools in the fridge until firm.
I usually let these chill for around 30mins but you could leave them as long as you want.