Orange Cream Candy - cooking recipe

Ingredients

2 (1/4 ounce) envelopes knox unflavored gelatin
1 cup water, divided
1/4 cup orange juice
2 tablespoons vanilla (clear if you have it)
2 1/2 cups white sugar
powdered sugar (for dusting)

Preparation

Lightly grease 9x13 pan.
large bowl mix geletin and juice.
let dissolve.
in med saucepan combine water, vanilla and sugar.
stir over med heat for 5 min, or until thickened.
pour sugar mixture into bowl with juice and geletin.
whip on high speed for about 10 minutes, or untill fluffy and creamy.
pour into prepared pan.
let stand for about 1 hr or until firm.
dust with powdered sugar and cut to serve.
store in ziplock bag.