Kale Pattie - cooking recipe

Ingredients

1 lb kale
1 onion, grated
1 egg
2 tablespoons flour
2 bread rolls
2/3 cup shortening
1 1/3 cups fine breadcrumbs
salt and pepper

Preparation

Boil kale in salted water for 10 minutes; drain.
Soak bread rolls; squeeze dry.
Chop the kale and rolls together finely.
Add flour, egg, onion, salt and pepper and enough crumbs to make a stiff dough.
Form into patties.
Roll into remaining bread crumbs; brown in shortening.