Ingredients
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2 pints fresh strawberries, hulled, quartered
1 1/2 tablespoons sugar
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
2 teaspoons balsamic vinegar
Preparation
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Stir strawberries and sugar in a large bowl.
Let stand until berries release juices, about 5 minutes.
Stir in marmalade, lemon juice and vinegar.
Chill at least 30 minutes and up to 4 hours.
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