Szechwan Peanut Sauce - cooking recipe

Ingredients

10 garlic cloves
1 bunch cilantro
1/2 cup unsalted creamy peanut butter
1/2 cup soy sauce
5 tablespoons granulated sugar
1 teaspoon serrano rice wine vinegar or 1 teaspoon plain rice wine vinegar
2 tablespoons chili oil

Preparation

Mince garlic and cilantro in food processor, scraping until fine.
Put in stainless bowl Mix in remainder of ingredients.
Let sit for 1 hour at room temperature tightly covered.