Bacon-Crescent Rollups - cooking recipe

Ingredients

1 (8 count) package crescent rolls
1/2 cup sour cream
onion powder
12 slices bacon, cooked crisp,drained and crumbled
shredded swiss cheese (optional)

Preparation

Unroll crescent rolls and separate into triangles.
Spread with sour cream.
Sprinkle with onion powder.
Top with bacon and small amount of cheese if desired.
Cut each wedge into 2 equal wedges.
Roll up.
Place on foil lined cookie sheet.
Bake 375 for 12-15 minutes until golden.