Crock Pot Roast Chicken - cooking recipe

Ingredients

1 (2 -4 lb) whole chickens
2 teaspoons sea salt
1/2 teaspoon pepper
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 medium potatoes

Preparation

place the potatoes in the bottom of the crock pot.
Place in 5 quart or larger crock pot and pour 1/2 inch of water in the bottom.
In a small bowl, combine the spices.
Rub into the chicken.
Place chicken on top of the potatoes.
Cook on high for 2 hours.
After 2 hours, switch to low and cook for 5 hours. Test for 160 degrees on a thermometer.