Fried Vegetables - cooking recipe

Ingredients

4 cups chopped vegetables (or how ever much to your liking)
1 minced garlic clove
3 tablespoons oil
1/4 teaspoon dried basil leaves
1/4 cup chopped onion
1/4 teaspoon salt

Preparation

Chop vegetables, heat oil in a large skillet or wok over medium heat.
Add onions, garlic, salt and vegetables to heated skillet.
Mixing frequently, add basil and cook to desired tenderness.