Grandma B'S Cranberry Salad - cooking recipe

Ingredients

2 (3 ounce) boxes raspberry Jell-O gelatin, you can use any red, but raspberry is the best
1 lb cranberries, chopped
4 cups sugar
1 (20 ounce) can crushed pineapple, drained juice reserved
4 cups boiling water
1 1/2 cups pecans, chopped

Preparation

Use the reserved pineapple juice to make the 4 cups of water.
Combine sugar, cranberries, pineapples and nuts in a large bowl.
In a smaller bowl mix Jello with hot water/Juice till Jello is dissolved.
Combine both the cranberries and Jello.
Chill till firm.