Steamed Fish With Ginger & Mushrooms - cooking recipe

Ingredients

1 butterfish or 1 other flat fish, scored 2 to 3 times
1 oyster mushrooms or 1 field mushroom, sliced
1 inch ginger, cut into matchstick pieces
2 inches pickled cabbage, sliced
2 spring onions, finely sliced
2 tablespoons fish sauce
1 tablespoon light soy sauce
1/2 teaspoon white pepper
1 tablespoon whiskey (optional)
coriander leaves (to garnish)

Preparation

Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
Remove and garnish with coriander.