Chilli Beer Damper - cooking recipe

Ingredients

3 cups plain flour
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon red chile (you can leave in the seeds if you desire)
24 ounces beer, any kind

Preparation

Preheat oven to 350 degrees F.
Mix all the ingredients together until well combined.
Spoon the mixture into a greased bread pan and smooth the top.
Bake for 1 hour, or until golden brown and the loaf appears done.
Cool on a rack.
May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
Enjoy!
P.
S.
You just have to have a beer with this damper!