Halibut A La Tunisia - cooking recipe

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil (plus more for drizzling over finished dish)
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
24 ounces halibut fillets, about 1 inch thick

Preparation

Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
Remove from grill, drizzle each fillet with a little olive oil and serve immediately.