Eggs With Cheese And Olive Oil - cooking recipe

Ingredients

4 teaspoons olive oil, plus
1 tablespoon olive oil
4 large eggs
salt and pepper
1/4 cup freshly grated parmesan cheese

Preparation

Heat a large skillet over medium heat. When hot, add 4 teaspoons of oil to pan and swirl to coat.
Place eggs in carefully and cook until the white has become solid, about 1 to 2 minutes.
Sprinkle the eggs with salt, pepper, and about a tablespoon of cheese for each egg.
Swirl the remaining olive oil on the top of the cheese.
Carefully turn eggs and cook until yolk is of desired doneness, about 1 minute.
Serve immediately. (Makes 4 servings).