Warm Chicken Caesar Wraps - cooking recipe

Ingredients

8 boneless skinless chicken tenderloins
1 cup water
1 cup instant rice
3/4 cup caesar salad dressing
8 10-inch flour tortillas, warmed
2 cups shredded lettuce
2 medium tomatoes, chopped
1/2 cup small seasoned croutons (optional)

Preparation

In a large nonstick skillet cook chicken tenderloins until lightly browned.
Leave chicken in skillet and add water, bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes or until liquid is absorbed.
Stir in salad dressing.
Fill each tortilla with chicken and rice mixture, lettuce, tomatoes, and croutons.
Fold in sides of tortilla and roll up.